Gluten-Free Chicken Enchilada Soup | Simply Gluten Free
"This Gluten-Free Chicken Enchilada Soup recipe is a keto-friendly dish with all the goodness of chicken enchiladas, without the tortillas!..."
INGREDIENTS
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6 slices bacon (, diced)
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1 medium white or yellow onion (, diced)
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2 large or 3 small jalapeño peppers (, seeded and deveined if desired, minced)
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2 (4-ounce) cans Hatch chopped green chilies, (mild or hot, undrained)
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1 teaspoon onion powder
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1 teaspoon garlic powder
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Kosher or fine sea salt
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Black pepper
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1 (15-ounce) can Hatch Green Enchilada Sauce
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2 cups gluten-free chicken broth
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8 ounces cream cheese (, cut into small pieces)
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2 cups shredded Mexican blend cheese
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2 cups chopped cooked chicken
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Cilantro for garnish (, optional)
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