Gluten-Free Chicken & Dumplings made with baking mix

Name: Gluten-Free Chicken & Dumplings made with baking mix
Prep time: 25 min
Cook time: 40 min
Yield: 4
Ingredients: 1 2 1/2 cups chicken broth; 1 1 1/2 cups cut-up cooked chicken; 1 1 cup frozen mixed vegetables; 1 1 teaspoon seasoned salt; 1 1/4 teaspoon ground black pepper; 1 1 cup milk; 1 3 tablespoons cornstarch; 1 3/4 cup King Arthur All-Purpose Gluten-Free Baking Mix; 1 1/2 teaspoon baking powder, optional; 1 1/3 cup milk; 1 2 tablespoons butter, melted; 1 1 large egg; 1 1 tablespoon chopped fresh parsley, optional; 1 2 1/2 cups chicken broth; 1 1 1/2 cups cut-up cooked chicken; 1 1 cup frozen mixed vegetables; 1 1 teaspoon seasoned salt; 1 1/4 teaspoon ground black pepper; 1 1 cup milk; 1 3 tablespoons cornstarch; 1 3/4 cup King Arthur All-Purpose Gluten-Free Baking Mix; 1 1/2 teaspoon baking powder, optional; 1 1/3 cup milk; 1 2 tablespoons butter, melted; 1 1 large egg; 1 1 tablespoon chopped fresh parsley, optional

Gluten-Free Chicken & Dumplings made with baking mix was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-baking-mix-chicken-and-dumplings-recipe" target="_blank">www.kingarthurflour.com.</a>

"Traditional creamy chicken stew with light and tender dumplings...."

INGREDIENTS

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1 2 1/2 cups chicken broth

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1 1 1/2 cups cut-up cooked chicken

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1 1 cup frozen mixed vegetables

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1 1 teaspoon seasoned salt

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1 1/4 teaspoon ground black pepper

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1 1 cup milk

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1 3 tablespoons cornstarch

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1 3/4 cup King Arthur All-Purpose Gluten-Free Baking Mix

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1 1/2 teaspoon baking powder, optional

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1 1/3 cup milk

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1 2 tablespoons butter, melted

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1 1 large egg

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1 1 tablespoon chopped fresh parsley, optional

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