Gluten-Free Chicken & Dumplings made with baking mix
"Traditional creamy chicken stew with light and tender dumplings...."
INGREDIENTS
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2 1/2 cups (567g) chicken broth
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1 1/2 cups (170g to 198g) cut-up cooked chicken
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1 cup (128g) frozen mixed vegetables
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1 teaspoon seasoned salt
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1/4 teaspoon ground black pepper
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1 cup (227g) milk
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3 tablespoons (21g) cornstarch
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3/4 cup (92g) Gluten-Free All-Purpose Baking Mix*
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1/2 teaspoon baking powder optional
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1/3 cup (74g) milk
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2 tablespoons butter melted
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1 large egg
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1 tablespoon chopped fresh parsley optional
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