Gluten-Free Chicken Dinner | Baked Sesame Chicken
INGREDIENTS
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Chicken
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1 1/4 pounds skinless boneless chicken breasts, cut into 1 1/2 inch cubes
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3/4 cup (105 g) cornstarch (plus more if necessary)
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3 eggs, beaten
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1 cup gluten-free cornflake crumbs, finely ground in a blender or food processor (plus more if necessary)
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Sauce
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1 1/2 cups (12 fluid ounces) chicken stock (or a mixture of chicken stock and water)
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3 tablespoons (26 g) cornstarch
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4 tablespoons (84 g) honey
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1/4 cup (55 g) packed light brown sugar
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2 tablespoons (30 g) white balsamic vinegar (can substitute plain white wine vinegar)
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3 tablespoons (45 g) gluten-free soy sauce
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1 1/2 tablespoons (21 g) toasted sesame oil
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1 teaspoon garlic powder
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Dash (1/8 teaspoon) crushed red pepper flakes (optional)
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1 1/2 tablespoons toasted sesame seeds (plus more if necessary)
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