INGREDIENTS
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2 pounds tomatoes
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30 medium FRESH basil leaves
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4 TBSP extra virgin olive oil, divided
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3 TBSP fresh minced garlic, divided
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3 1/2 teaspoons italian seasoning, divided
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1 1/2 teaspoons and 1 TBSP salt, divided
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1 cup Vegetable oil
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1 1/2 cups gluten free all purpose flour, divided
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2 teaspoons black pepper
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6 boneless skinless chicken breasts
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1/2 cup white wine
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1 1/2 cups heavy cream
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1 cup parmesan cheese
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1 pound gluten free angel hair pasta
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2 cups shredded mozzerella cheese
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