INGREDIENTS
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4 tablespoons olive oil – use divided
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1 medium white or yellow onion, diced
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3 cloves garlic, minced or grated
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1 red pepper, diced
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8 ounces white mushrooms, sliced
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¼ cup white wine
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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1 – 24 ounce jar gluten free pasta sauce
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2 cups cooked chicken, diced
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1 – 7.5 ounce box Chebe Focaccia Mix
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3 large eggs – use divided
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1 ¼ cup grated parmesan cheese – use divided (optional, omit for dairy free)
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¼ cup water
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