Gluten Free Chicken and Vegetable Pot Pie

Name: Gluten Free Chicken and Vegetable Pot Pie
Prep time: 10 min
Yield: 8
Ingredients: 2 cans (18.5 oz each) Progresso® Rich & Hearty chicken corn chowder; 1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed, drained; 1 cup cooked cubed chicken; 3/4 cup Bisquick® Gluten Free mix; 1/2 cup milk; 1 egg; 2 tablespoons butter or margarine, melted; 1 tablespoon chopped fresh parsley

Gluten Free Chicken and Vegetable Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-chicken-and-vegetable-pot-pie/e7ce1503-53d0-47bc-baac-65abf9757943?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Enjoy this scrumptious chicken pot pie packed with veggies and herbs – a hearty casserole!..."

INGREDIENTS

•

2 cans (18.5 oz each) Progresso® Rich & Hearty chicken corn chowder

•

1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed, drained

•

1 cup cooked cubed chicken

•

3/4 cup Bisquick® Gluten Free mix

•

1/2 cup milk

•

1 egg

•

2 tablespoons butter or margarine, melted

•

1 tablespoon chopped fresh parsley

Go To Recipe

review