"Gluten Free Chicken and Dumplings from scratch! Better than Cracker Barrel and Bisquick. It's healthy and full of fresh ingredients, make it TODAY!..."
INGREDIENTS
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1 whole chicken
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1 onion (finely chopped)
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2 tbsp oil
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2 bay leaves
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5 carrots (peeled and sliced)
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3 ribs celery (sliced)
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salt
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pepper
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fresh parsley
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2 1/4 cups All Purpose Gluten Free Flour (300g)
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1/4 tsp xanthan gum (omit if your flour has gum added)
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2 eggs (beaten)
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1 cup gluten free chicken broth (250mls)
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2 tsp baking powder
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1 tbsp parsley (finely chopped)
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1/2 tsp salt