"Gluten-free Rice Chex® makes the crunchy cookie crust in a fun-to-eat dessert that kids can decorate...."
INGREDIENTS
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4 cups Rice Chex® cereal (gluten free)
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1/3 cup granulated sugar
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1/3 cup packed brown sugar
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1/3 cup peanut butter
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1/4 cup butter or margarine, softened
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1 teaspoon vanilla
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1 egg, beaten
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2 cups miniature marshmallows
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1/4 cup miniature semisweet chocolate chips
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2 tablespoons coarsely chopped honey-roasted peanuts, if desired
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1 or 2 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety), unwrapped, torn into pieces
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