Gluten-free Chewy Pumpkin Cookies
"Drained canned pumpkin helps make these gluten-free cookies chewier than your average cakey pumpkin cookie!..."
INGREDIENTS
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1 1/4 cup (133 grams) almond flour or almond meal
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1 cup (93 grams) oats - non-contaminated for gluten-free
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1 tablespoon cinnamon
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1 1/2 teaspoons nutmeg
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1/2 teaspoon allspice
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (1.18dl) drained pumpkin (from 1 cup pumpkin)
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1/4 cup (56 grams) coconut oil
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2 tablespoons canola oil
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1 egg
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6 tablespoons (120 grams) honey
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2 tablespoons maple syrup
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2 tablespoons milk
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2 teaspoons vanilla
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