Gluten Free Cherries and Cream Devil's Food Cake
"The delicious layers of chocolate, creamy frosting and bright red cherries create a festive gluten-free dessert...."
INGREDIENTS
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1 box Betty Crocker® Gluten Free devil's food cake mix
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1 tablespoon instant coffee granules or crystals
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1 cup water
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1/2 cup butter, softened
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3 eggs
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1 cup unsalted butter, softened
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1 package (8 oz) gluten-free cream cheese, softened
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3 cups gluten-free powdered sugar
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1 container (8 oz) gluten-free mascarpone cheese
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1 teaspoon gluten-free vanilla
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Pinch of salt
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1 1/2 cups cherry preserves
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