INGREDIENTS
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2 cups Bisquick Gluten Free mix
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1/4 teaspoon garlic powder
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1/4 cup cold butter or margarine
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2/3 cup milk
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1/2 cup (about 2-ounces) shredded Cheddar cheese
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3 eggs
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GARLIC-BUTTER TOPPING:
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1/4 cup butter or margarine, melted
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1/4 teaspoon garlic powder
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