Gluten-Free Cheddar-Chive Sausage Bites made with baking mix
"These fun, bite-sized treats, made with our gluten-free baking mix, are quick and easy to put together, perfect for an impromptu gathering. Even better, you won't sacrifice taste for simplicity. They're delicious as is, but if you're looking for a richer variation, try pairing them with a flavorful topping, like onion dip or spicy mayo (a pinch of cayenne pepper stirred into 1/2 cup mayonnaise). Serve these for breakfast, brunch, cocktails, or pre-dinner snacks — and be ready to see them disappear as quickly as they came together. Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour...."
INGREDIENTS
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1 pound uncooked breakfast sausage
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2 cups grated cheddar cheese; we prefer Cabot sharp or extra-sharp
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1/4 cup chopped fresh or dried chives
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2 cups (8 1/2 ounces) King Arthur Gluten-Free All-Purpose Baking Mix
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pinch of cayenne pepper, optional; for kick
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2 large eggs
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