Gluten Free Celebration Trifle

Name: Gluten Free Celebration Trifle
Prep time: 30 min
Yield: 10
Ingredients: 1 box Betty Crocker® Gluten Free yellow cake mix; Water, butter, vanilla and eggs as called for on cake mix box; 1/2 cup granulated sugar; 1/4 cup cornstarch; 2 cups milk; 2 eggs, lightly beaten; 2 tablespoons butter; 1 teaspoon gluten-free vanilla; 3/4 cup whipping cream; 1/4 cup raspberry-liqueur, brandy or apple juice concentrate, thawed; 2 cups raspberries or sliced strawberries; 2 mangoes, peeled and cut-up; 1/2 cup sweetened coconut, toasted

Gluten Free Celebration Trifle was pinched from <a href="http://www.bettycrocker.com/recipes/celebration-trifle-gluten-free/7da6e091-00a1-4366-adb5-45875cb67d7c" target="_blank">www.bettycrocker.com.</a>

"Make a sweet statement with this fabulous and fruity trifle with an easy homemade pastry cream...."

INGREDIENTS

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1 box Betty Crocker® Gluten Free yellow cake mix

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Water, butter, vanilla and eggs as called for on cake mix box

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1/2 cup granulated sugar

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1/4 cup cornstarch

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2 cups milk

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2 eggs, lightly beaten

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2 tablespoons butter

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1 teaspoon gluten-free vanilla

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3/4 cup whipping cream

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1/4 cup raspberry-liqueur, brandy or apple juice concentrate, thawed

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2 cups raspberries or sliced strawberries

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2 mangoes, peeled and cut-up

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1/2 cup sweetened coconut, toasted

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