Gluten-Free Cauliflower Crust Pizza
"Whether you’re looking for pizza recipes that are gluten-free, low-carb, keto-friendly or simply after something new, our Cauliflower Crust Pizza is a winner. Cooked in a cast iron skillet in an Ooni, expect a golden brown, crispy base and a rich cheesy flavor. We made this one with classic Margherita ingredients, but you can also add your fave toppings as desired instead.Makes 2 x 10” pizzasEquipmentOoni Cast Iron Skillet PanFood processor or box graterNut milk bagBaking parchmentTurner or spatula..."
INGREDIENTS
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5.3oz (150g) cauliflower florets
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1 egg, beaten
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3oz (85g) grated Parmesan
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3oz (85g) grated mozzarella
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½ tbsp garlic powder
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¼ tsp dried oregano
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½ tbsp Italian seasoning (Basil, Red Bell Pepper, Marjoram, Thyme, Rosemary, Sage, Parsley)
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2 tbsp olive oil
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Salt and pepper to taste
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2.8oz (80g) Caputo Fioreglut Gluten Free Flour
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3 tbsp (45g) Classic Pizza Sauce
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2oz (60g) mozzarella
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Basil leaves to taste
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