Gluten-Free Cast Iron Cornbread
INGREDIENTS
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1 ¼ cup cornmeal (I use coarsely ground)**
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3 Tbsp white rice flour
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1 tsp salt
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¾ tsp baking powder
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3 Tbsp bacon grease (preferred), vegetable oil or shortening
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2 eggs, lightly beaten
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1 cup buttermilk
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¼ tsp baking soda, dissolved in a little water
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bacon grease for greasing the pan
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**Make sure cornmeal is labeled gluten-free to avoid cross-contamination!
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