Real Recipes From Real Home Cooks ®
Gluten Free Carrot Cake with Cream Cheese Frosting
"Gluten free carrot cake with cream cheese frosting is a delicious dessert that's hard to resist! There is even a dairy free option. Also makes cupcakes...."
INGREDIENTS
•
1 1/2 cups gluten free flour blend (* see note)
•
1 1/2 cups shredded carrot
•
1 teaspoon baking powder (aluminum free)
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
1/4 teaspoon ground allspice
•
1/2 teaspoon ground nutmeg
•
1 teaspoon ground cinnamon
•
1 1/4 cup sugar
•
1/4 cup brown sugar
•
1/2 cup almond flour (* see note)
•
3 eggs (large)
•
6 ounces coconut oil (melted or another light oil)
•
6 ounces almond milk (* see note)
•
1/3 cup raisins
•
1/3 cup walnuts (chopped)
•
8 ounces cream cheese
•
1 teaspoon pure vanilla extract
•
2 cups powdered sugar
•
1/4 cup unsweetened shredded coconut (optional)
►
ADVERTISEMENT