Gluten Free Carrot Cake with Cream Cheese Frosting
"Gluten free carrot cake with cream cheese frosting is a delicious dessert that's hard to resist! There is even a dairy free option. Also makes cupcakes...."
INGREDIENTS
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1 1/2 cups gluten free flour blend (* see note)
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1 1/2 cups shredded carrot
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1 teaspoon baking powder (aluminum free)
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon ground allspice
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1/2 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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1 1/4 cup sugar
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1/4 cup brown sugar
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1/2 cup almond flour (* see note)
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3 eggs (large)
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6 ounces coconut oil (melted or another light oil)
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6 ounces almond milk (* see note)
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1/3 cup raisins
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1/3 cup walnuts (chopped)
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8 ounces cream cheese
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1 teaspoon pure vanilla extract
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2 cups powdered sugar
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1/4 cup unsweetened shredded coconut (optional)
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