Gluten Free Calzone Recipe - BEST EVER! (low FODMAP, vegan option)

Name: Gluten Free Calzone Recipe - BEST EVER! (low FODMAP, vegan option)
Ingredients: 1 egg (milk, butter or oil could work alternatively for egg free - it's for an egg wash); grated cheese (to sprinkle on top - a pecorino works fab, but any hard grated cheese that suits your diet works!); passata; tomato puree (important to help the sauce be lovely and thick); oregano; garlic infused oil; salt and pepper; chives; cheese (regular mozzarella, dairy free, vegan or lactose free – whatever you usually have); chopped veggies (such as peppers); 350g yoghurt (natural yoghurt, greek yoghurt or a lactose free or dairy free alternative); 340g gluten free self raising flour; 1/2 tsp salt; 1/4 tsp xanthan gum (can omit if your flour contains it, but if you have it, add it in anyway!); 1/2 tsp gluten free baking powder (optional)

"Gluten free calzone recipe - SUPER EASY step-by-step method included! The dough only needs 3 ingredients and no yeast AND it can be vegan/dairy free too...."

INGREDIENTS

•

1 egg (milk, butter or oil could work alternatively for egg free - it's for an egg wash)

•

grated cheese (to sprinkle on top - a pecorino works fab, but any hard grated cheese that suits your diet works!)

•

passata

•

tomato puree (important to help the sauce be lovely and thick)

•

oregano

•

garlic infused oil

•

salt and pepper

•

chives

•

cheese (regular mozzarella, dairy free, vegan or lactose free – whatever you usually have)

•

chopped veggies (such as peppers)

•

350g yoghurt (natural yoghurt, greek yoghurt or a lactose free or dairy free alternative)

•

340g gluten free self raising flour

•

1/2 tsp salt

•

1/4 tsp xanthan gum (can omit if your flour contains it, but if you have it, add it in anyway!)

•

1/2 tsp gluten free baking powder (optional)

Go To Recipe

review