Gluten-Free Cabbage Rolls

Name: Gluten-Free Cabbage Rolls
Ingredients: 6 Large Cabbage Leaves; 1/2 Pound Lean Ground Beef; 1/2 Cup Onion, chopped; 1 Clove Garlic, minced; 1/2 Teaspoon Salt; 1/8 Teaspoon Pepper; 1 Teaspoon Worcestershire Sauce, Lea & Perrins; 1 Cup Cooked Rice; 2 Teaspoons Honey, optional; 16 Ounces Diced Tomato, with juice — or Tomato Sauce; 1 Cup Beef Stock or Broth, or more as needed to cover; Optional Seasonings to Add (as Always, Make Sure These Are Gluten-free):; 1 Teaspoon Chili Powder, or,; 1 Teaspoon Paprika

Gluten-Free Cabbage Rolls was pinched from <a href="http://elegantlyglutenfree.com/gluten-free-cabbage-rolls" target="_blank">elegantlyglutenfree.com.</a>

INGREDIENTS

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6 Large Cabbage Leaves

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1/2 Pound Lean Ground Beef

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1/2 Cup Onion, chopped

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1 Clove Garlic, minced

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1/2 Teaspoon Salt

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1/8 Teaspoon Pepper

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1 Teaspoon Worcestershire Sauce, Lea & Perrins

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1 Cup Cooked Rice

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2 Teaspoons Honey, optional

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16 Ounces Diced Tomato, with juice — or Tomato Sauce

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1 Cup Beef Stock or Broth, or more as needed to cover

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Optional Seasonings to Add (as Always, Make Sure These Are Gluten-free):

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1 Teaspoon Chili Powder, or,

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1 Teaspoon Paprika

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