(Gluten Free) Buttermilk Donut Holes
INGREDIENTS
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Donuts:
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1 eggs, beaten
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1 cup buttermilk
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1/8 cup butter, melted
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2 1/2 cups gluten-free all purpose flour mix (I used Bob's Red Mill brand)
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1/2 cup sugar
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1/2 teaspoon nutmeg
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1/4 teaspoon cinnamon
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon xanthan gum
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Coating:
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1/4 cup white sugar
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1 tablespoon ground cinnamon
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