INGREDIENTS
•
!Crust:
•
3/4 cup gluten free flour blend
•
3 Tbsp granulated sugar
•
6 Tbsp butter
•
!Topping:
•
2 Tbsp butter, melted
•
2 eggs, lightly beaten
•
1 cup packed brown sugar
•
2 Tbsp gluten free flour blend
•
1/2 tsp baking powder
•
1/2 tsp vanilla
•
1 pinch salt
•
1 cup raisins