Gluten-Free Brownies

Name: Gluten-Free Brownies
Prep time: 22 min
Cook time: 38 min
Yield: 16
Ingredients: 1 1/2 cups sugar; Baker's Special Sugar or superfine sugar, if you have it; 1/2 cup butter; 1/2 teaspoon salt; 1 teaspoon gluten-free vanilla extract; 3/4 cup (2 1/2 ounces) Dutch-process cocoa or baking cocoa; we prefer the flavor of Dutch-process ("European-style"); 3 large eggs; 3/4 cup King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*; 1 teaspoon baking powder; 1 cup chocolate chips, optional; 1 cup chopped nuts, optional; *See recipe for this blend below.

Gluten-Free Brownies was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-brownies-recipe" target="_blank">www.kingarthurflour.com.</a>

"These brownies are fudgy, chocolate-y, and ready to satisfy anyone's brownie craving...."

INGREDIENTS

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1 1/2 cups sugar; Baker's Special Sugar or superfine sugar, if you have it

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1/2 cup butter

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1/2 teaspoon salt

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1 teaspoon gluten-free vanilla extract

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3/4 cup (2 1/2 ounces) Dutch-process cocoa or baking cocoa; we prefer the flavor of Dutch-process ("European-style")

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3 large eggs

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3/4 cup King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*

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1 teaspoon baking powder

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1 cup chocolate chips, optional

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1 cup chopped nuts, optional

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*See recipe for this blend below.

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