"These brownies are fudgy, chocolate-y, and ready to satisfy anyone's brownie craving...."
INGREDIENTS
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1 1/2 cups sugar; Baker's Special Sugar or superfine sugar, if you have it
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1/2 cup butter
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1/2 teaspoon salt
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1 teaspoon gluten-free vanilla extract
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3/4 cup (2 1/2 ounces) Dutch-process cocoa or baking cocoa; we prefer the flavor of Dutch-process ("European-style")
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3 large eggs
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3/4 cup King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*
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1 teaspoon baking powder
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1 cup chocolate chips, optional
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1 cup chopped nuts, optional
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*See recipe for this blend below.