Gluten-free Brownie Pie with Peanut Butter Cream Cheese Filling
INGREDIENTS
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Ingredients
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Crust:
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1 ¼ cups (12 1/2 ounces) Arrowhead Mills Gluten-Free Baking Mix
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½ teaspoon table salt
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6 tablespoons cold margarine, cut into slices
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4 tablespoons cold vegetable shortening, cut into slices
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1/8 cup cold vodka
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1/8 cup cold water
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Peanut Butter Cheesecake Filling
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1 container vegan cream cheese
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1/2 cup Arrowhead Head Mills Gluten-Free Peanut Butter
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2 tablespoons sugar (or agave nectar)
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1 tablespoon corn starch
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2 tablespoons water
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1 ripe banana (optional)
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Brownie Layer
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1 Arrowhead Mills Gluten-Free Fudge Brownie Mix
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¼ cup vegetable oil
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3/4 cup warm water
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2 tablespoons ground flax seed
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1 tablespoon corn starch
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