Gluten Free Breadmaker Bread

Name: Gluten Free Breadmaker Bread
Ingredients: 3 1/4cups gluten-free flour mix*; 1 tablespoon active dry yeast; 1 1/2 teaspoons kosher salt; 1 tablespoon guar gum**; 1 1/3 cups warm water; 2 large eggs, room temp — place them in a bowl of warm water to speed up the process; 2 tablespoons + 2 teaspoons oil of choice (I used olive oil); 1 tablespoon honey; * I have used a variety of options successfully: brown rice, sorghum & tapioca starch, also a homemade all-purpose mix that included the last bits of pretty much every flour I had in the cupboard with some Cup4Cup, and today’s multigrain loaf was K; **instead of using xanthan or guar gum, you can also substitute 1 tablespoon of ground flax meal, combined with 2 tablespoons of boiling water, add this to the wet ingredients.

Gluten Free Breadmaker Bread was pinched from <a href="https://celiacinthecity.wordpress.com/2013/03/29/gluten-free-bread-in-the-breadmaker/" target="_blank" rel="noopener">celiacinthecity.wordpress.com.</a>

INGREDIENTS

•

3 1/4cups gluten-free flour mix*

•

1 tablespoon active dry yeast

•

1 1/2 teaspoons kosher salt

•

1 tablespoon guar gum**

•

1 1/3 cups warm water

•

2 large eggs, room temp — place them in a bowl of warm water to speed up the process

•

2 tablespoons + 2 teaspoons oil of choice (I used olive oil)

•

1 tablespoon honey

•

* I have used a variety of options successfully: brown rice, sorghum & tapioca starch, also a homemade all-purpose mix that included the last bits of pretty much every flour I had in the cupboard with some Cup4Cup, and today’s multigrain loaf was K

•

**instead of using xanthan or guar gum, you can also substitute 1 tablespoon of ground flax meal, combined with 2 tablespoons of boiling water, add this to the wet ingredients.

Go To Recipe

review