Gluten Free Bread – 30 Minute Flatbread

Name: Gluten Free Bread – 30 Minute Flatbread
Ingredients: When the bread has finished baking, cut each square into 4 pieces. Then use the the pieces to make sandwiches – we’ve had everything from grilled cheese, to vegan BLTs, to Reubens, to PBJ’s. It’s not as fast as grabbing gluten free bread out; 1 c. brown rice flour; 1/2 c. corn starch; 2 Tbsp. sugar; 2 tsp. xanthan gum; 1/8 tsp. baking soda; 1/2 tsp. salt; 3/4 c. water; 1 tsp cider vinegar; 2 Tbsp. canola; 2 eggs (or flax eggs)

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INGREDIENTS

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When the bread has finished baking, cut each square into 4 pieces. Then use the the pieces to make sandwiches – we’ve had everything from grilled cheese, to vegan BLTs, to Reubens, to PBJ’s. It’s not as fast as grabbing gluten free bread out

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1 c. brown rice flour

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1/2 c. corn starch

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2 Tbsp. sugar

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2 tsp. xanthan gum

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1/8 tsp. baking soda

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1/2 tsp. salt

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3/4 c. water

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1 tsp cider vinegar

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2 Tbsp. canola

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2 eggs (or flax eggs)

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