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Pinched!
from
www.bettycrocker.com
Gluten Free Blueberry Sour Cream Pancakes
"Top these gluten free pancakes with butter and pure maple syrup...."
INGREDIENTS
•
1 cup Bisquick® Gluten Free mix
•
1 cup milk
•
2 tablespoons vegetable oil
•
1 egg
•
1/4 cup sour cream
•
1 cup fresh blueberries
•
Butter, if desired
Go To Recipe
21
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