Gluten-Free Black Bottom Cupcakes

Name: Gluten-Free Black Bottom Cupcakes
Ingredients: These cupcakes are moist and delicious with a rich chocolate taste and a creamy filling. They don't need frosting.; Filling; 1 cup cream cheese, softened; 1/3 cup sugar; ⅛ teaspoon salt; 1 large egg; 1 cup gluten-free chocolate chips; Batter; 4 tablespoons rice flour; 7 tablespoons tapioca starch; 1/2 cup plus 3 tablespoons soy flour; 1 cup plus 1 teaspoon sugar; 7 tablespoons cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup oil; 1 tablespoon vinegar; 1 teaspoon vanilla

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INGREDIENTS

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These cupcakes are moist and delicious with a rich chocolate taste and a creamy filling. They don't need frosting.

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Filling

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1 cup cream cheese, softened

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1/3 cup sugar

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⅛ teaspoon salt

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1 large egg

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1 cup gluten-free chocolate chips

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Batter

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4 tablespoons rice flour

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7 tablespoons tapioca starch

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1/2 cup plus 3 tablespoons soy flour

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1 cup plus 1 teaspoon sugar

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7 tablespoons cocoa powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 cup water

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1/3 cup oil

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1 tablespoon vinegar

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1 teaspoon vanilla

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