Gluten Free Biscuits

Name: Gluten Free Biscuits
Ingredients: 1/3 cup potato starch; 1/3 cup corn starch; 1/2 cup brown rice flour; 1/2 cup white rice flour; 1 teaspoon xanthan gum; 1 tablespoon baking powder; 1 tablespoon sugar; 3/4 teaspoon salt; 7 tablespoons butter (or try coconut oil, shortening, margarine, etc.); 3/4 cup dairy free milk (or regular milk)

Gluten Free Biscuits was pinched from <a href="http://www.yammiesglutenfreedom.com/2013/11/gluten-free-biscuits.html" target="_blank">www.yammiesglutenfreedom.com.</a>

INGREDIENTS

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1/3 cup potato starch

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1/3 cup corn starch

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1/2 cup brown rice flour

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1/2 cup white rice flour

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1 teaspoon xanthan gum

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1 tablespoon baking powder

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1 tablespoon sugar

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3/4 teaspoon salt

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7 tablespoons butter (or try coconut oil, shortening, margarine, etc.)

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3/4 cup dairy free milk (or regular milk)

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