INGREDIENTS
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2 cups almond milk
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3 tablespoons cornstarch
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Pinch of kosher salt
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1/3 cup sugar
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1 large egg
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1 teaspoon pure vanilla extract
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2 large bananas
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6 gluten free cinnamon graham crackers, broken into 1-inch pieces
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1 tablespoon cocoa powder
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1/4 cup sliced almonds, toasted
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