Gluten Free Banana Cupcakes with Browned Butter Frosting

Name: Gluten Free Banana Cupcakes with Browned Butter Frosting
Prep time: 20 min
Yield: 17
Ingredients: Reynolds™ Baking Cups; 1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix; 1 cup mashed ripe bananas (2 medium); 1/3 cup butter, melted*; 1/3 cup water; 3 eggs, beaten; 2 teaspoons gluten-free vanilla; 1/3 cup butter*; 3 cups powdered sugar; 1 teaspoon vanilla; 3 to 4 tablespoons milk

Gluten Free Banana Cupcakes with Browned Butter Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/banana-cupcakes-with-browned-butter-frosting-gluten-free/850c8c0e-6815-4729-98fc-a9ae155ebb6d" target="_blank">www.bettycrocker.com.</a>

"Ripe bananas? Mix them with Betty Crocker® Gluten Free yellow cake mix and create delicious homemade cupcakes...."

INGREDIENTS

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Reynolds™ Baking Cups

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1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix

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1 cup mashed ripe bananas (2 medium)

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1/3 cup butter, melted*

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1/3 cup water

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3 eggs, beaten

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2 teaspoons gluten-free vanilla

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1/3 cup butter*

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3 cups powdered sugar

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1 teaspoon vanilla

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3 to 4 tablespoons milk

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