INGREDIENTS
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Ingredients
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2 cups gluten-free rolled oats
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1/3 cup brown sugar
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1 cup walnut pieces
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1 cup raspberries {any berries work}
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1/2 cup milk chocolate chips
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2 cups milk
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1 large egg
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3 tablespoons butter, melted
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1 tablespoon vanilla extract
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1 ripe banana, peeled, 1/2-inch slices
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