Gluten Free Baked Lemon Doughnuts
"These luscious Gluten Free Baked Lemon Doughnuts are lighter than air and ready to eat in minutes. It really doesn't get much better than that...."
INGREDIENTS
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1 cup confectioners' sugar (icing sugar)
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2 Tablespoons unsalted butter, softened
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1 teaspoon lemon zest
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2-4 Tablespoons lemon juice (depending on whether you want a thick frosting, or a thin glaze)
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1/2 cup plus 1 Tablespoon white or brown rice flour
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1/4 cup millet flour
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2 Tablespoons dry instant Lemon pudding mix (or dry milk powder)
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2 Tablespoons potato starch
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1 Tablespoon tapioca flour
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1 teaspoon baking powder
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1/2 teaspoon xanthan gum
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1/4 teaspoon salt
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1/2 cup granulated sugar
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zest of 1 lemon
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2 large eggs
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1/4 cup milk
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1/4 cup oil
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2 Tablespoons lemon juice
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