"A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg...."
INGREDIENTS
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Canola spray oil
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6 slices GlutenFree Bakehouse Light White Sandwich Bread, toasted
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2 cups mixed berries, such as blueberries and sliced strawberries
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5 eggs
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1 cup lowfat milk
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1/2 cup 365 Everyday Value Organic Maple Syrup
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1 teaspoon grated nutmeg