Gluten-Free Autumn Fruit and Mascarpone Tart

Name: Gluten-Free Autumn Fruit and Mascarpone Tart
Ingredients: 1 gluten-free pie crust; 1/2 cup half-and-half; 1/3 cup plus 2 tablespoons honey, divided; 2 teaspoons pure vanilla extract; 3 eggs; 1 (8-ounce) container mascarpone; 1 1/2 teaspoon finely chopped fresh rosemary; 1 1/2 teaspoon chopped fresh thyme; 2 ripe but firm Bartlett pears or Gala apples (or a combo), cored and thinly sliced

Gluten-Free Autumn Fruit and Mascarpone Tart was pinched from <a href="http://www.wholefoodsmarket.com/recipe/gluten-free-autumn-fruit-and-mascarpone-tart" target="_blank">www.wholefoodsmarket.com.</a>

"A celebration of fall, this rustic layered fruit tart combines a creamy mascarpone custard with sweet pears and apples in a premade crust for a simple and impressive dessert...."

INGREDIENTS

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1 gluten-free pie crust

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1/2 cup half-and-half

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1/3 cup plus 2 tablespoons honey, divided

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2 teaspoons pure vanilla extract

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3 eggs

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1 (8-ounce) container mascarpone

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1 1/2 teaspoon finely chopped fresh rosemary

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1 1/2 teaspoon chopped fresh thyme

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2 ripe but firm Bartlett pears or Gala apples (or a combo), cored and thinly sliced

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