INGREDIENTS
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Cooking oil, for brushing grill
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1 pound ground sirloin
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1 cup chopped shiitake mushrooms
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1/3 cup chopped cilantro
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2 scallions, chopped
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2 tablespoons gluten-free soy sauce
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2 teaspoons Chinese five spice powder
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2 teaspoons minced fresh ginger
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4 gluten-free buns, split horizontally
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-Melted butter, optional
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-Tomato-Garlic Jam, optional
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2 cups shredded cabbage or cole slaw mix