Gluten Free Asian Beef and Noodle Bowl MAKES: 6 SERVINGS
"Just one star anise transforms the flavor of this delicious rice noodle bowl. Opt for tamari or liquid aminos instead of soy sauce to keep this Asian soup gluten free...."
INGREDIENTS
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1 pound boneless beef chuck roast
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2 14 1/2 ounce cans reduced-sodium gluten-free beef broth
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1
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cup sliced onion
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1/2 cup water
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2
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tablespoons gluten-free tamari or liquid aminos
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1 tablespoon fish sauce (optional)
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1 small fresh serrano chile pepper, seeded and finely chopped*
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4
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cloves garlic, minced
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1 star anise
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3
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ounces dried rice noodles, broken
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2 cups fresh shiitake mushrooms, stemmed and sliced, or cremini or button mushrooms, sliced
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2 cups shredded napa cabbage
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1
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cup sugar snap pea pods, halved diagonally
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1 8 ounce can water chestnuts, drained and chopped
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1 tablespoon gluten-free cornstarch
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1 tablespoon cold water
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