"A delicious gluten-free Thanksgiving treat with all your favorite fall flavors - apples, cinnamon, maple syrup and nuts!..."
INGREDIENTS
•
Reynolds™ Baking Cups
•
1 box Betty Crocker® Gluten Free yellow cake mix
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground nutmeg
•
2/3 cup water
•
1/2 cup butter, softened
•
2 teaspoons gluten-free vanilla
•
3 eggs
•
1 cup chopped peeled apple
•
1/2 cup unsalted butter, softened
•
6 oz gluten-free cream cheese, softened
•
3 1/2 tablespoons pure maple syrup
•
2 cups powdered sugar
•
1/4 cup gluten-free glazed walnuts, chopped
Go To Recipe