Gluten Free Apple Pie Pecan Cinnamon Rolls with Salted Caramel Glaze
INGREDIENTS
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Rolls:
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4 1/4 cups gluten free good quality flour blend (I used this one)
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon of ground cinnamon
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1/8 teaspoon of ground ginger
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1/8 teaspoon of ground nutmeg
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pinch of ground cloves
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1/2 tablespoon salt
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1/2 cup milk
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1/2 cup vegetable oil
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1/2 cup granulated sugar
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2 1/4 teaspoons active dry yeast (or 2 packages)
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plastic wrap for rolling the dough
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Cinnamon sugar filling and extra toppings
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2 tablespoons of unsalted butter, softened to room temperature
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1/2 tablespoon ground cinnamon
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2 tablespoons of brown sugar
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1/4 cup chopped pecans
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Apple Pie Filling
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4 medium sized apples, peeled, cored and diced
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1/4 cup unsalted butter, room temperature
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1/2 cup brown sugar
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lemon juice from half a lemon
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1 tablespoon cinnamon
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1/8 teaspoon nutmeg
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1/8 teaspoon ground ginger
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pinch of ground cloves
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Salted Caramel Glaze
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1/4 cup unsalted butter
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1/2 cup brown sugar
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1/3 cup heavy cream
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1/8 teaspoon sea salt
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1/2 teaspoon of pure vanilla extract
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1 cup of powdered sugar
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