INGREDIENTS
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•2 cups all purpose gluten free flour
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•1 tsp. baking soda
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•1/2 tsp. sea salt
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•1/2 tsp. cinnamon
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•1/4 tsp. nutmeg
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•1/2 cup Earth Balance Vegan Butter Sticks, softened
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•1 cup sugar or sugar substitute such as Stevia
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•Egg Substitute for 1 large egg
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•2 tsp. almond extract
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•1/4 cup almond milk
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