"If you've never baked gluten free, these cookies are a great treat to help you get your feet wet. The dough is easily stirred together by hand in just a couple of minutes, and guarantees a tender, crisp, buttery cookie...."
INGREDIENTS
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1 cup almond flour
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3 tablespoons softened butter
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3 tablespoons powdered sugar
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1/8 teaspoon salt
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1/2 teaspoon vanilla extract
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1) Preheat the oven to 350F. Line a baking sheet with parchment paper.2) Mix all of the ingredients in a small bowl until a cohesive dough forms. 3) Scoop 1" balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. Arra