Gluten-Free Almond Cake with Honey-Lemon Glaze made with baking mix

Name: Gluten-Free Almond Cake with Honey-Lemon Glaze made with baking mix
Prep time: 20 min
Cook time: 45 min
Yield: 10
Ingredients: 1 2 cups King Arthur All-Purpose Gluten-Free Baking Mix; 1 1 cup almond flour, toasted or regular; 1 1 cup sugar; 1 3/4 cup (12 tablespoons) soft butter; 1 1 teaspoon gluten-free vanilla extract; 1 1/2 teaspoon gluten-free almond extract (or 3 drops gluten-free bitter almond oil); 1 4 large eggs; 1 3/4 cup milk or buttermilk; 1 3 tablespoon honey; 1 2 tablespoons butter; 1 grated peel (zest) of 1 lemon; 1 2 cups King Arthur All-Purpose Gluten-Free Baking Mix; 1 1 cup almond flour, toasted or regular; 1 1 cup sugar; 1 3/4 cup (12 tablespoons) soft butter; 1 1 teaspoon gluten-free vanilla extract; 1 1/2 teaspoon gluten-free almond extract (or 3 drops gluten-free bitter almond oil); 1 4 large eggs; 1 3/4 cup milk or buttermilk; 1 3 tablespoon honey; 1 2 tablespoons butter; 1 grated peel (zest) of 1 lemon

Gluten-Free Almond Cake with Honey-Lemon Glaze made with baking mix was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-almond-cake-with-honey-lemon-glaze-made-with-baking-mix-recipe" target="_blank">www.kingarthurflour.com.</a>

"This cake is elegant and easy. Delicious alone, it also pairs nicely with berries and cream...."

INGREDIENTS

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1 2 cups King Arthur All-Purpose Gluten-Free Baking Mix

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1 1 cup almond flour, toasted or regular

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1 1 cup sugar

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1 3/4 cup (12 tablespoons) soft butter

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1 1 teaspoon gluten-free vanilla extract

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1 1/2 teaspoon gluten-free almond extract (or 3 drops gluten-free bitter almond oil)

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1 4 large eggs

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1 3/4 cup milk or buttermilk

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1 3 tablespoon honey

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1 2 tablespoons butter

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1 grated peel (zest) of 1 lemon

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