Gluten-Free Almond Bundt Cake

Name: Gluten-Free Almond Bundt Cake
Prep time: 15 min
Ingredients: 1 1 box King Arthur Gluten-Free Yellow Cake Mix; 1 1 cup almond flour (see tips, below); 1 1/2 cup unsalted butter; 1 2 tablespoons vegetable oil; 1 1/2 teaspoon almond extract; 1 4 large eggs; 1 2/3 cup milk; 1 1 cup confectioners' sugar, sifted; 1 1/4 to 1/2 teaspoon almond extract, to taste; 1 4 to 6 tablespoons milk or cream; 1 1 box King Arthur Gluten-Free Yellow Cake Mix; 1 1 cup almond flour (see tips, below); 1 1/2 cup unsalted butter; 1 2 tablespoons vegetable oil; 1 1/2 teaspoon almond extract; 1 4 large eggs; 1 2/3 cup milk; 1 1 cup confectioners' sugar, sifted; 1 1/4 to 1/2 teaspoon almond extract, to taste; 1 4 to 6 tablespoons milk or cream

Gluten-Free Almond Bundt Cake was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-almond-bundt-cake-recipe" target="_blank">www.kingarthurflour.com.</a>

"Rich and fragrant, this is an easy way to transform your gluten-free cake mix into an elegant dessert...."

INGREDIENTS

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1 1 box King Arthur Gluten-Free Yellow Cake Mix

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1 1 cup almond flour (see tips, below)

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1 1/2 cup unsalted butter

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1 2 tablespoons vegetable oil

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1 1/2 teaspoon almond extract

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1 4 large eggs

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1 2/3 cup milk

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1 1 cup confectioners' sugar, sifted

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1 1/4 to 1/2 teaspoon almond extract, to taste

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1 4 to 6 tablespoons milk or cream

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