INGREDIENTS
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1 package (14 oz) Immaculate Baking Co.™ refrigerated Gluten Free double chocolate cookie dough
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1/2 cup butter, softened
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1/3 cup Justin’s™ classic almond butter
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3/4 cup powdered sugar
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1/4 teaspoon pure vanilla
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1 cup dark chocolate chips
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1/4 cup heavy whipping cream