Gluten, Dairy & Egg Free Pumpkin Pie Recipe | Simply Gluten Free
"This delicious Gluten, Dairy & Egg Free Pumpkin Pie Recipe is not only allergy-friendly but sets in the fridge, freeing up oven space!..."
INGREDIENTS
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Gluten free non-stick cooking spray
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1½ cups gluten free gingersnap cookie crumbs ((or other cookie crumbs) – from 3 cups cookies, ground up)
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6 tablespoons dairy free butter (, melted)
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1 (13.5-ounce) can full-fat coconut milk
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4 tablespoons corn starch, tapioca starch, or arrowroot powder
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¾ cup Wholesome Organic Sugar or Coconut Sugar
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1 (15-ounce) can pumpkin puree (– not pumpkin pie filling)
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2 teaspoon pumpkin pie spice
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½ teaspoon kosher or fine sea salt
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2 teaspoon pure vanilla extract
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Dairy free whipped cream
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