Gluten and Dairy Free Stuffed Mushrooms

Name: Gluten and Dairy Free Stuffed Mushrooms
Ingredients: 12 white mushrooms; 4 cloves garlic; 2 tbsp avocado oil, divided; 3 tbsp parsley, chopped; 2 tsp fresh thyme; Salt and pepper to taste (omit pepper for AIP); 1/4 cup almond flour (see notes for AIP)

"These gluten and dairy-free stuffed mushrooms are the perfect appetizer or side for a gathering or the holidays! They're plant-based, paleo, and easy to make...."

INGREDIENTS

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12 white mushrooms

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4 cloves garlic

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2 tbsp avocado oil, divided

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3 tbsp parsley, chopped

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2 tsp fresh thyme

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Salt and pepper to taste (omit pepper for AIP)

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1/4 cup almond flour (see notes for AIP)

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