INGREDIENTS
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1 package Pillsbury® Angel Food Premium Cake Mix
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1 1/4 cups water
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2 teaspoons grated lemon peel
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1/2 teaspoon lemon extract
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10 drops yellow food color
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3/4 cup Dickinson's® Lemon Curd
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2 cups frozen whipped topping, thawed
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3 tablespoons milk
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2 cups fresh fruit, such as sliced strawberries or blueberries