"The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling...."
INGREDIENTS
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1/4 cup chili sauce
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2 tablespoons honey
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2 tablespoons rice vinegar
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1/2 teaspoon dry mustard
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4 (6-oz.) bone-in pork loin chops
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1/2 teaspoon garlic-pepper blend
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1/2 teaspoon paprika
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1/4 teaspoon salt