Glazed Squash

Name: Glazed Squash
Prep time: 10 min
Ingredients: Vegetable oil, for baking sheets; 3 acorn squashes (about 1 1/2 pounds each), halved, seeded, and sliced into 1-inch-thick crescents; Coarse salt and ground pepper; 1/2 cup packed dark-brown sugar

Glazed Squash was pinched from <a href="http://www.marthastewart.com/317276/glazed-squash" target="_blank">www.marthastewart.com.</a>

"You can start a day or two beforehand on the dishes that will complete your holiday menu: Slice squash up to a day ahead; refrigerate in a resealable plastic bag. Once cooked, squash can sit at room temperature, covered, for up to two hours...."

INGREDIENTS

•

Vegetable oil, for baking sheets

•

3 acorn squashes (about 1 1/2 pounds each), halved, seeded, and sliced into 1-inch-thick crescents

•

Coarse salt and ground pepper

•

1/2 cup packed dark-brown sugar

Go To Recipe

review