Glazed Spiral-Sliced Ham

Name: Glazed Spiral-Sliced Ham
Ingredients: 1 spiral-sliced, bone-in half ham (7 to 10 pounds); 1 large oven bag (plastic); 3/4 cup maple syrup; 1/2 cup orange marmalade; 2 tablespoons unsalted butter; 1 tablespoon Dijon mustard; 1 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1/2 cup ruby port; 1/2 cup cherry preserves; 1 cup packed dark brown sugar; 1 teaspoon ground black pepper

Glazed Spiral-Sliced Ham was pinched from <a href="http://www.americastestkitchen.com/recipes/3906-glazed-spiral-sliced-ham" target="_blank">www.americastestkitchen.com.</a>

"Our recipe for a moist ham with a glaze that complements but doesn’t overwhelm the meat includes avoiding labels that read “ham with water added” and heating the ham to an internal temperature of no higher than 120 degrees. Soaking the ham in warm water before heating it and placing it in an… read more..."

INGREDIENTS

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1 spiral-sliced, bone-in half ham (7 to 10 pounds)

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1 large oven bag (plastic)

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3/4 cup maple syrup

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1/2 cup orange marmalade

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2 tablespoons unsalted butter

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1 tablespoon Dijon mustard

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1 teaspoon ground black pepper

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1/4 teaspoon ground cinnamon

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1/2 cup ruby port

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1/2 cup cherry preserves

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1 cup packed dark brown sugar

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1 teaspoon ground black pepper

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