Glazed Spiral-Sliced Ham
"Our recipe for a moist ham with a glaze that complements but doesnâ??t overwhelm the meat includes avoiding labels that read â??ham with water addedâ? and heating the ham to an internal temperature of no higher than 120 degrees. Soaking the ham in warm water before heating it and placing it in an… read more..."
INGREDIENTS
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spiral-sliced, bone-in half ham
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oven bag
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maple syrup
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orange marmalade
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unsalted butter
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Dijon mustard
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ground black pepper
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ground cinnamon
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ruby port
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cherry preserves
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packed dark brown sugar
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ground black pepper
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1 spiral-sliced, bone-in half ham (7 to 10 pounds)
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1 large oven bag (plastic)
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3/4 cup maple syrup
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1/2 cup orange marmalade
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2 tablespoons unsalted butter
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1 tablespoon Dijon mustard
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1 teaspoon ground black pepper
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1/4 teaspoon ground cinnamon
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1/2 cup ruby port
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1/2 cup cherry preserves
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1 cup packed dark brown sugar
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1 teaspoon ground black pepper
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